The Heart of Ludhiana
Ludhiana, the largest city in the Indian state of Punjab, is a bustling metropolis known for its industrial prowess, vibrant culture, and most importantly, its delectable cuisine. While the city boasts a plethora of fine dining options, the real charm of Ludhiana’s culinary landscape lies in its street food. A visit to this city is incomplete without indulging in the variety of street food offerings that are as diverse as they are delicious. In this article, we will delve into the vibrant street food culture of Ludhiana, highlighting some of the best spots to experience these gastronomic delights
Ludhiana's Street Food
One of the most popular items here is Chole Bhature. Served hot with a side of spicy chickpeas and a variety of pickles, this dish is a staple breakfast option for locals and visitors alike. The bhature are fluffy and light, providing the perfect complement to the rich and flavorful chole.
Another must-try in Ghumar Mandi is the array of tikkis (potato patties) and golgappas (pani puri). These snacks are quintessential to the Punjabi street food experience. The tikkis are crispy on the outside and soft on the inside, often served with a tangy tamarind chutney and yogurt. Meanwhile, golgappas are small, round, hollow puris filled with a spicy and tangy water, making for a refreshing and exhilarating bite
